Merjana
Algerian and Asian Cuisine

Algerian and Asian Cuisine

  • 44 Recettes
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Stuffed pan bread with two fillings

Stuffed pan bread with two fillings

o little chef and I are so excited to share with you this Stuffed pan bread with two fillings, Spinach with cheese,and three cheese filling
Burfi Recipe

Burfi Recipe

Burfi or Barfi it’s a fudge from Pakistani and Indian cuisines, it is a dense milk based sweet and the name is a derivative of the Persian word barf, which means snow
Classic Tiramisu

Classic Tiramisu

today’s recipe is tiramisu, TIRAMISU is an Italian dessert consisting of sponge ladyfingers soaked in a coffee layered with a light creamy mixture of a whipped cream, egg yolks and mascarpone cheese and powdered with unsweetened Cocoa
Mint Lime Juice

Mint Lime Juice

If you are following my blog you would know that I was brought up in Algeria and I moved to Britain years ago, my country is one of the Mediterranean countries where we have relatively mild winters and very warm summers
Wholemeal Chapatis

Wholemeal Chapatis

I have already learned how to knead dough before marriage but I’ve never used the wholemeal flour as -in Algeria- we make Pita bread, Algerian Matloo, Batbout, Paninis (click here for the recipe) or we buy ready made bread from bakeries a Baguette bread and they are all made from plain flour
Cheapest and Natural teeth whitening

Cheapest and Natural teeth whitening

The best way to save your smile is to eat a healthy balanced diet with plenty of water and avoid certain food and beverages that harm and stain your teeth such as coffee, tea, sugary drinks and dark coloured fruits
KFC Style Crispy Chicken Zinger Burger

KFC Style Crispy Chicken Zinger Burger

When it comes to eating fast food you first think about burgers, and especially Zinger burger. Chicken Zinger burger is very delicious moist, and spicy chicken breast sandwiched on two soft burger buns with a melting cheese
Pavlova Recipe with Berries

Pavlova Recipe with Berries

Here is another fruity summer treat from Australia That keeps summer alive year round a crisp and chewy meringue based topped with a beautiful and colourful summer berries
Arugula and Mango Salad

Arugula and Mango Salad

and how to manage between my small family and my blog it’s really a hard time especially as I don’t have family or friends in the area we live 🙁
Mango Panna Cotta Dessert

Mango Panna Cotta Dessert

Panna cotta is an elegant Italian dessert made from cooked sweetened cream, flavoured with vanilla or other flavourings, thickened with gelatin and served with a layer of any fruit of your choice
Sahlab the Arabic Drink

Sahlab the Arabic Drink

Nothing better than a hot drink and a good book When the cold weather of fall and winter hits. Sahlab is the most popular traditional drink in the Arab Countries it was introduced by the Ottomans that’s why it’s served in many turkish cafes during the winter season, the actual Sahlab or Salep as it’s known in turkey is a white powder extracted from the tubers of the orchid genus Orchis, you can buy it ready and just mix it with water or milk, bring it to boil Et Voila the drink is ready in a minute, But what if the whitish powder is not available, is there anything i could substitute the sahlab powder for
Strawberry Mousse with Pomegranate Jelly Dessert

Strawberry Mousse with Pomegranate Jelly Dessert

So today let’s have a Taste of romance -especially the Valentine’s Day is here- with this creamy dreamy dessert looks as great as it tastes perfect for parties and it wows the guests too
Creme Caramel Dessert

Creme Caramel Dessert

Creme caramel is one of the classic desserts recipe that can be served at the end of a festive menu or dinner party, some may think that the creme caramel is nothing but a custard that is baked with a layer of caramel on the bottom but for me this rich caramel and vanilla creme dessert has it all, a luxurious taste of heaven, you can say a tasty variation on custard
Homemade Panini Bread

Homemade Panini Bread

Panini rolls are very popular takeaway grilled sandwiches in Algeria especially for College Students, the rolls are served warm after having been stuffed and pressed in grilling machines called panini presses, it is so easy to find half baked panini in bakeries and shops to enjoy them with fillers of your choice but trust me nothing better than homemade ones
Fish Curry (machli ka salan)

Fish Curry (machli ka salan)

I’m so excited to share with you this low fat and filling comfort food. fish curry is so Yummy recipe and really easy to make, slightly spicy and very flavourful that can be served with plain Rice or Roti
Gulab Jamun Recipe

Gulab Jamun Recipe

Pour water in a saucepan, add sugar and bring to a boil over medium-high heat stirring until sugar dissolves add the cardamom and lemon juice and mix, don't forget that the longer you boil the syrup, the thicker it will be, so don't overcook it otherwise the gulab jamun would not soak the syrup
Watermelon Drink

Watermelon Drink

This time I brought you a delicious refreshing drink from Mexico as we all know that the Mexican cuisine is a bit spicy and this thirst-quenching drink is perfect to go with, as they call it “agua fresca” literally means fresh water or sometimes “agua de fruta” means “fruit water”
Caprese Salad

Caprese Salad

A traditional insalata caprese (means salad from Capri) a light summertime salad, it is made of tomatoes, fresh mozzarella and fresh basil leaves drizzled with olive oil, that is what the classic recipe calls for
Fish Biryani recipe

Fish Biryani recipe

Hello seafood lovers, this recipe is for you, fish biryani is lesser known than the others but more delicious with its unique taste and flavour, try it you will love it
Baked Penne Pasta with Bechamel

Baked Penne Pasta with Bechamel

Penne Pasta with Bechamel is so common in Egyptian cuisineand they call it macarona bel bechamel literally means pasta with béchamel, traditionally Pasta and minced meat or sometimes a spiced up chicken are layered beautifully then topped with thick bechamel sauce (I’ll share that soon)
Besan ke Dahi Bhalla Recipe

Besan ke Dahi Bhalla Recipe

Heat oil in deep frying pan (wok) over medium-high heat, with a tablespoon drop batter into the oil and reduce the heat to medium-low and fry in batches until golden brown